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The volume for the transfer or transfers of machinery or production equipment consists of:

  • Planning - is consistent with customer requirements and needs - we support the project development, the architectural requirements, and implement all technical issues on request "black and white, " the overall planning of a brewery.
  • disassembly - no investment is guaranteed to us too large or complex, the proper disassembly times.
  • Transport logistics - with reputable and experienced company, we bring the technical equipment of a brewery from one place to another.
  • introduction - with our logistics partners, we bring the equipment exactly to where they need to go.
  • Precision assembly - the complete piping, whether stainless steel or "black", we carry through with modern tools and skilled personnel to ensure the high standard of hygiene.
  • Electrical system - modernizing the electric or the hardware, we provide complete control technology with all the control panels, pneumatic control, measuring and control equipment and installation material, cable trays, cables and wiring material.
  • Electronics - the PLC hardware is included with the case of electrical systems. Upon request we can also install various manufacturers of PLC.
  • Automation technology - the know-how of the supplier and the customer is transferred to the knowledge of "state-of-the-art ".
  • Setting up - the system hardware, software, process engineering and technology.
  • Service - for our customers includes staff training - technical, technological, quality assurance - the product development and selection of suitable raw materials.


We take responsibility for our customers.

Kontakt

m.a.p. GmbH

modernisation
automation
p
roject-management

Dismantlement and Re-Installation
of brewery machinery and equipment
and malting plants.

Office address:

Flurstrasse 38
85402 Kranzberg
Deutschland  

contact person:
Mr. Joachim Rüsse

phone: +49-(0)81 66 - 684052
cell phone: +49-(0)171 - 93 04 678

E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.